It is not difficult to imagine what emotions stewed cabbage evokes for dinner or lunch among family members. It is unlikely that anyone experiences gastronomic delight, just smelling the familiar smell from childhood.
Here is a recipe that will reveal this dish from an unexpected and very pleasant side.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook stewed cabbage in Chinese style.
You will need:
- white cabbage - ½ head;
- ginger (root) to taste;
- onion - 1 pc.;
- garlic - 2-3 cloves;
- a pinch of sugar;
- salt and pepper to taste;
- vegetable oil;
- soy sauce - 2-3 tbsp.
How to cook
1. Let's start with preparing the ginger. Separate the required amount of root, peel, grate or mince.
2. Heat oil in a frying pan and fry the ginger for a few minutes, then add the garlic pressed through a garlic press.
3. Peel the onion, cut into cubes or half rings, add to the vegetables in the pan and fry until transparent.
4. Then chop the cabbage – not too finely. Put it in a frying pan and simmer under a lid on low heat until soft.
5. 5 minutes before cooking, add salt, sugar, soy sauce, stir and serve when ready.
Earlier we told you how to make a low-calorie dessert .
Expert: Julia Arkhipova
