Did you know that you can boil eggs without water? If not, we'll tell you how to do it.
Let's use the oven. Experienced cooks say that with this method of cooking, the eggs will not crack and the whites will not leak.
But before placing the product in the oven, you should take it out of the refrigerator and let it reach room temperature (otherwise the shell will crack).
Preheat the oven to 160 degrees and place the eggs on the rack.
If you want to be 100% sure that the shell will not crack, place each egg in a muffin tin.
At the temperature indicated above, in about 20 minutes the white will harden, while the yolk will no longer be rare, but not yet baked.
If you keep the eggs in the oven for 25-27 minutes, the yolk will become dense. And the egg will be completely baked in 28-30 minutes.
To make eggs easier to peel, place them in cold water after baking.
Previously, 3 ways to quickly peel boiled eggs were named.
