Sometimes even an experienced housewife can accidentally add more salt to the soup than is required.
In this case, the dish ceases to be so attractive and tasty.
However, with the help of a few secrets, this problem can be dealt with, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to neutralize salt in soup
Cooking bag with rice
Many people like to buy rice in special cooking bags, as this simplifies the task of cooking: you don’t need to spend a long time carefully measuring the amount of water to prepare a decent side dish.
However, we will need such a bag in order to conveniently place it in a saucepan with oversalted soup. Wait 10 minutes and remove the cereal.
Flour
An interesting method is that you can neutralize salt in a similar way using flour. It is advisable to place it in several layers of gauze and put it in a saucepan for a few minutes.
Sugar
The sugar cube should be placed directly in the ladle, carefully placed in the pan and removed after a couple of minutes.
This will prevent the soup from being oversalted.
Earlier we talked about why experienced housewives soak potatoes in cold water before frying .
Expert: Julia Arkhipova
