The flavor of tomato paste will be more intense if you fry it a little.
The recipe for a delicious sauce based on fried tomato paste is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to fry tomato paste
First, heat some vegetable oil in a frying pan.
Then add the required amount of tomato paste and fry for about three minutes.
You need to stir the paste constantly so that it doesn't burn.
Next, add a little sugar and water, crushed garlic, chopped herbs and your favorite seasonings. The sauce is ready.
Earlier, the expert told what to do with potato pancakes so that they don’t darken.
Expert: Julia Arkhipova
