When preparing cutlets, it is worth remembering important tricks that can make the dish much better.
To do this, it is enough to choose good meat and follow the basic rules.
What do they consist of?
Don't forget about starch
Not all housewives add starch to the cutlet mince, but this is a very useful trick. If you use starch, you don't even have to add eggs - the cutlets will easily hold their shape.
They will also make the meat dish much tastier, noted chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
Add vegetables
Often, to make the mince juicy and fluffy, housewives add bread. But in this case, the dish turns out to be more caloric and heavy.
Vegetables add splendor and juiciness.
Most often, carrots, potatoes or zucchini are added, pre-grated.
Breading
Not only breadcrumbs can be used for breading. You can choose some types of flour. For example, rice or corn flour is a great solution.
Regular semolina also makes an excellent breading.
Previously, we talked about how you can replace salt or reduce its amount in prepared dishes .
Expert: Julia Arkhipova
