Many people who care about their weight and health don't even want to hear about chips: this snack has too bad a reputation.
But chips are a unique dish with pleasant taste qualities.
But healthy lifestyle advocates are certainly right: classic chips are too harmful.
However, you can always make the snack at home. With the right approach, the dish will be healthy and tasty. There are many recipes for potato chips that you can make yourself. But not everyone knows that you can use another product as the main ingredient.
How to Make Beetroot Chips
List of products
- three medium-sized beets;
- a liter of water;
- two spoons of ground cinnamon and sea salt;
- three spoons of salt;
- other spices as desired.
Method of preparation
The most difficult task is to cut fresh beets into thin slices of approximately the same size and thickness, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
Once you have completed the task, you will need to dilute all the selected spices, salt and sugar in a liter of water.
We put the beets into the solution for fifty minutes.
Next, dry them completely and put them in the oven. The chips are cooked for at least 60 minutes at 150 degrees.
Earlier we talked about what to do with potato pancakes so that they don’t darken .
Expert: Julia Arkhipova
