Treating yourself and your guests with homemade treats for tea is always a great idea.
At the same time, it is quite easy to prepare a homemade cake that is moderately sweet, but very tasty and tender.
You don't need a mixer or oven.
The dessert can be baked in a frying pan, noted Yulia Arkhipova, an expert of the online publication BelNovosti.
Ingredients
To prepare the dough you should take:
- sour cream - 130 g;
- eggs - 2 pcs.;
- milk - 300 ml;
- flour - 180 g;
- soda - 1.5 tsp;
- cocoa powder - 1 tbsp. l.
How to cook a cake in a frying pan
All products should be taken out of the refrigerator in advance so that they are at room temperature when you start cooking.
Whisk the sour cream with the eggs. Then add milk. If desired, add a little vanilla extract (half a teaspoon will do).
The flour must be sifted and mixed with cocoa, and then added to the main mass.
At the end, you should stir in the baking soda.
After this, the dough should be left for 15 minutes at room temperature.
Then the cakes can be baked in a preheated frying pan. The fire should be low. Each side of the cake should be kept on the fire for up to 4 minutes.
Afterwards, the cakes need to be soaked.
For this, you can use various favorite homemade creams, sour cream, chocolate melted with butter. The treat will also be more appetizing if you decorate it with fresh fruits and berries.
Previously we told you how to make simple coffee pudding at home.
