Baking is the main enemy of the figure, as is everything floury. How safe are semolina-based desserts in this regard, let nutritionists decide.
And we will tell you how to prepare the most delicious and aromatic manna with pear.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, offered the following recipe.
You will need:
- pear - 3 pcs.;
- semolina - 230 g;
- kefir - 250 ml;
- butter - 60 g;
- sugar - 140 g;
- vanilla sugar - 10 g;
- eggs - 2 pcs.;
- baking powder - 1.5 tsp;
- powdered sugar.
How to cook
1. Pour kefir at room temperature over the semolina for 25-30 minutes, and during this time, cut one pear into longitudinal slices, and grate the rest on a coarse grater.
2. Beat eggs with sugar and vanilla until fluffy, then mix with semolina in kefir.
3. Melt the butter and when it cools, pour it into the future dough, add baking powder and mix.
4. Then add the grated pears, mix, transfer the dough into a greased baking dish, top with sliced pears and bake in the oven preheated to 180 degrees Celsius for 40-60 minutes.
When ready, sprinkle with powdered sugar and serve.
Previously we talked about original fillings for pancakes.
Expert: Julia Arkhipova
