Not all housewives add any additional ingredients when preparing the sauté - it is customary to limit themselves to carrots, beets and vegetable oil.
However, this approach will not surprise anyone.
The taste of the dish will be standard. However, with the help of certain additives, you can make the soup more delicious and beautiful, says chef Yulia Arkhipova, an expert of the online publication BelNovosti.
What options are worth considering?
Spices
It is believed that adding spices to the frying, rather than the broth, helps them to reveal their aroma to a greater extent. Therefore, add pepper, paprika, and turmeric to the frying.
If you want to make the soup even more original, add a small amount of saffron.
Tomato paste
Any soup will only benefit if you decide to add a little tomato paste to the frying. The dish will taste richer.
Instead of tomato paste, you can use fresh peeled tomatoes.
Butter
Yes, you can't fry it, but you can always add a small piece of the product during the cooking process. The soup will be much tastier and more enjoyable.
Sugar
Some people are afraid to add sugar because they think the soup might turn out sweet. However, a quarter teaspoon of sugar will only benefit the dish.
Earlier we talked about why pancakes stick to the pan .
Expert: Julia Arkhipova
