Many people like to use sandwiches as snacks: they are convenient, tasty and filling.
We are often accustomed to using store-bought pates, but it is worth familiarizing yourself with their composition: you certainly can’t call them healthy.
Instead, you can prepare an incredibly tasty and healthy pate that can enrich the body with a lot of nutrients, advises the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
How to Make Beetroot Pate
List of required ingredients
- boiled beets (three medium-sized pieces);
- three large boiled eggs;
- a small pack of processed cheese (one hundred grams);
- two cloves of garlic;
- herbs and spices as desired;
- a little lemon juice and salt.
Method of preparation
After you have boiled and cooled the beets with eggs, they need to be chopped. Grate the vegetable, chop the eggs with a knife.
Chop the garlic.
Place the ingredients in a blender bowl.
Add the grated cheese. Add the spices, which will make the taste of the pate even brighter and more interesting. Add a little lemon juice and herbs.
Bring to a homogeneous state.
This pate goes perfectly with regular black bread, which can be lightly toasted to improve its taste.
Earlier we talked about how to save soup that turned out too fatty.
Expert: Julia Arkhipova
