Many have heard that tea can work real miracles: the drink is certainly included in the menu of long-livers and people with good health.
Therefore, you need to know about the components that will make it even more useful.
Expert of the online publication "BelNovosti", chef Yulia Arkhipova, notes that additives can make the taste of the drink even more interesting.
What can you put in a teapot?
Anise
This additive has a special aroma and taste, so many will definitely like this drink. This component is especially useful during the period of active colds.
Anise not only protects against illness, but also promotes rapid recovery.
Carnation
You can change the taste of tea beyond recognition even with a small amount of cloves. Few people remember that this is one of the highest quality natural antioxidants.
Cloves are also known for their ability to lower blood sugar levels.
Maple syrup
This supplement is especially good for those who love sweets. But maple syrup is not just a dessert. Thanks to its rich composition, it protects against nutritional deficiencies and is an excellent means of preventing dementia.
Previously, we talked about the tricks you can use to make minced meat of the highest quality .
Expert: Julia Arkhipova
