Fried cheese is considered one of the most sophisticated appetizers that can be found on the menu of good restaurants.
However, few people know that preparing such a dish yourself is not difficult at all.
Moreover, the recipe for making the perfect snack is incredibly simple, shares the expert of the online publication "BelNovosti" in matters of cooking, chef Yulia Arkhipova .
How to deliciously fry cheese
List of products
- half a kilo of cheese (you can use Camembert, mozzarella, suluguni, Dutch and others);
- about forty grams of wheat flour;
- chicken egg;
- a spoonful of heavy cream (30% or more);
- a few large spoons of breadcrumbs;
- refined olive oil for frying.
How to make a delicious appetizer
First, you need to cut the cheese into convenient cubes that can be easily fried. It is also important to remember that if there is a specific crust, we remove it, otherwise the fried cheese will not be of such high quality.
Next, combine the chicken egg with the cream.
Cheese pieces should first be coated with flour, and then put into a container with egg and cream. All that remains is to use the breading.
Next, heat a frying pan with olive oil.
Fry the cheese for two minutes on one side. Then boldly serve the appetizer to the table. The dish goes perfectly with any berry sauces.
Earlier we talked about the secrets that can be used to make incredibly fluffy pancakes .
Expert: Julia Arkhipova
