Roasted vegetables are one of the healthiest treats you can offer your family.
The oven allows you to preserve the full range of nutrients in the product.
However, there is one big downside: sometimes the vegetables are not very tasty, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What is this connected with?
Size of vegetables
It is important to remember that for even cooking, you should cut the vegetables the same way. In this case, they will be able to bake well.
Temperature
It is important to remember that cooking vegetables requires a fairly high temperature. Chefs agree that the indicators should be around 200 degrees.
Spices
Don't forget that spices can improve the quality of any dish. This rule also applies to vegetables in the oven.
So experiment with a range of seasonings for vegetable dishes.
Mixing
When cooking in the oven in the classic way, you will need to stir the vegetables at least twice. If you don’t do this, their taste will be quite mediocre.
Previously, we talked about the mistakes that spoil the taste of coffee .
Expert: Julia Arkhipova
