High-quality minced meat can only be prepared by yourself: in this case, you have full control over its composition.
However, even at home it is not always possible to cope with the task.
Therefore, it is necessary to adhere to the basic rules that will allow you to prepare excellent quality minced meat, explains chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
What are these rules?
The best meat for minced meat
If your goal is to prepare a dish of the highest quality, then you should not skimp on the preparation of minced meat. It is best to buy fresh meat, not frozen.
Types of meat
The most delicious minced meat is the one in which the main share is dietary meats (70%), and a third consists of fatty pork.
Butter or lard
To make the minced meat tender, aromatic and tasty, you should add a little frozen butter or fresh lard to it.
Previously we talked about how to improve the taste of cabbage dishes .
Expert: Julia Arkhipova
