When preparing potato pancakes, many housewives limit themselves to a standard set of ingredients.
So, the base for potato pancakes usually consists of the following components: potatoes, onions, eggs, flour, spices.
However, if you cook a dish using this recipe too often, you will get tired of it sooner or later.
Want to make potato pancakes feel like a holiday dish again? Then try updating them by adding any of the following ingredients to the dough.
Green
The easiest way to improve the taste of potato pancakes is to add dill or parsley.
Mushrooms
Using fried mushrooms will help make the dish much more filling and appetizing.
Cheese
Potato pancakes will be much more delicious if grated cheese is one of the ingredients in the dough.
Ham
Adding smoked pork ham will help make the dish more appetizing and filling.
Salo
Many people think that this ingredient is unnecessary. After all, potato pancakes are already fatty.
But it’s still worth trying to add lard to the dough: it will turn out very tasty.
Earlier we shared a recipe for lavash pies .
