This dessert will definitely please you.
It turns out tender, soft and with a light coffee aroma.
What ingredients are needed
To prepare 4 servings you should take:
- milk - 500 ml;
- sugar - 120 g;
- instant coffee - 4 tbsp;
- corn starch - 3 tbsp;
- water - 120 ml.
How to make pudding
Milk must be mixed with sugar (100 g) and placed on moderate heat.
Part of the coffee should be diluted in 50 ml of boiling water. Then this mass should be poured into the milk.
Next, the starch must be mixed with 50 ml of cold water.
The mixture should be thoroughly mixed to avoid lumps. Then this solution can be poured into the saucepan with milk.
The mixture must be constantly stirred and brought to a thickening point, and then poured into bowls.
The mixture should be placed in the refrigerator for an hour.
The remaining coffee should be mixed with the remaining sugar and 2-3 tablespoons of water.
The mixture needs to be whipped until it becomes a thick mass, which should be spread over the coffee pudding.
Before serving, the dessert can be decorated with berries or fruits.
Previously we told you how to turn dark chocolate into milk chocolate.
