Dishes made from Chinese cabbage are light. The vegetable is vitamin-rich, healthy, and easy to prepare.
Here is another recipe for the culinary piggy bank. The main advantage of the salad is that it contains only healthy and inexpensive ingredients, and not a gram of mayonnaise.
You will need:
- Peking cabbage - 150 g;
- bell pepper - 100 g;
- fresh cucumbers - 100 g;
- dill - 15 g;
- lemon - 20 g;
- sour cream (15%) - 50 g;
- French mustard - 20 g;
- chicken breast - 150 g;
- garlic to taste.
How to cook
1. Rub the chicken fillet with salt, a mixture of herbs, spices - determine to taste. Bake in the oven at 200 degrees Celsius until done.
2. The Peking cabbage needs to be divided into leaves, the core of each leaf removed, and finely chopped.
3. Cut cucumbers and peppers into small cubes.
4. For the dressing, mix sour cream, mustard, lemon juice, add garlic and herbs to taste and desire.
5. Cut the finished chicken fillet into small pieces and mix with vegetables, season with sauce, stir and serve. Enjoy!
Previously we told you how to make an exceptionally tasty fish soufflé .
