It would seem that it is impossible to prepare a culinary masterpiece from sprats and potatoes.
In fact, these products just need to be combined and processed correctly. The result will be a truly appetizing and festive dish.
The potatoes and sprats need to be baked. The end result will be something like a potato pie with fish filling.
However, you need to prepare the dish without skipping any of the steps listed below.
Stages of cooking
- You need to cut a kilo of peeled potatoes into slices. The resulting mass should be divided into two parts. The first should be distributed along the bottom of the baking container.
- It is necessary to open a can of sprats and spread the fish taken from there so that it covers the potato layer.
- The remaining potatoes should be used as the third layer of the future dish.
- The resulting “construction” must be filled with a mixture consisting of the following ingredients: three raw eggs, sour cream (3 tbsp), 100 grams of grated cheese, a little salt.
- The form should be placed in the oven, preheated to 200 degrees. The baking time should be 45 minutes.
Earlier we told you how to cook chicken breast correctly so that it is tender and juicy.
