Cabbage is considered by many people (for some reason unknown to us) to be too simple a product, which is not suitable for preparing gourmet dishes.
But we have the opportunity to convince you otherwise, and we will do this with the help of the cabbage cake recipe presented in this article.
So, to make a cabbage snack cake that will fly off the table in no time, you will need:
- 550 g cabbage,
- 3 eggs,
- 100 ml milk,
- 70 g flour,
- 1 tablespoon vegetable oil,
- 1 teaspoon salt.
You will also need a few ingredients for the sauce, namely:
- 200 g sour cream,
- 5 g dill,
- 0.5 teaspoon dried garlic.
First, you need to boil the finely chopped cabbage until it becomes soft, then put it in a sieve or colander. Young cabbage can be boiled in 3-5 minutes, older cabbage, accordingly, will require more time to cook.
After this, place the cabbage in a large bowl, add eggs, flour and a small portion of milk.
Mix all ingredients thoroughly to make pancake batter. Then divide the resulting batter into equal portions and fry the cakes in a non-stick pan.
The number of cakes will depend on the size of your pan.
While the pancakes for the crusts are cooling, you can prepare the cream. To do this, you need to chop the dill, mix it with sour cream and dried garlic.
The cooled cakes are greased with cream, after which the cake can be left to soak for several hours.
Earlier we told you how to make chops tasty and juicy.
