You can make many more dishes from minced meat than just cutlets, cabbage rolls and navy-style macaroni.
You just have to try foreign cuisine and you can discover something new. Nowadays, preparing this Greek dish will not be a problem.
We'll tell you how to make Greek keftedes from minced meat.
To do this you will need:
- white bread – 2 slices;
- ground beef - 0.5 kg;
- milk - 4 tbsp;
- egg - 1 pc.;
- onions - 2 pcs.;
- garlic - 2 cloves;
- parsley;
- oregano;
- olive oil - 1 tbsp and the same amount of red wine vinegar;
- salt and pepper to taste.
How to cook
1. Pour milk over the bread, once it’s soaked, squeeze it out and mix with the minced meat.
2. Add the egg and finely chopped onion.
3. Stir, add salt and pepper, oregano, olive oil and vinegar.
4. Mix well and refrigerate for one hour.
5. Form small balls from the minced meat, fry in a frying pan in a large amount of vegetable oil and serve.
Earlier we told you how to make tangerine sauce for fish .
