For many people, pleasant associations with soups are connected with sophistication and excellent taste.
However, sometimes soup can give you an unpleasant surprise.
Why the first course turned out tasteless
Poor quality broth
This is the basis of any soup, so you should approach its preparation responsibly. Determine which component will be the main one. It can be meat, poultry, mushrooms, vegetables.
Then find the optimal ratio of water and the main component.
Limited range of products
It is not always customary to use a lot of products to prepare soup, but it is important to understand that a limited set will inevitably negatively affect the quality of the dish.
Therefore, add vegetables, roots, herbs and spices.
Fire intensity
Not everyone remembers that after boiling, soup is usually simmered over low heat. Only in this case will you get an incredibly aromatic and tasty dish.
Previously, we talked about the tricks you can use to prepare the perfect boiled potatoes .
