The popular chicken salad with pineapples will be tastier if you remove the pineapples from it. As a result, the dish will be tastier and healthier.
We'll tell you how to cook it and what you need for it.
Products:
- chicken fillet - 250 g;
- apple (sour) - 1 pc.;
- fresh herbs - 200 g;
- celery - 2 stalks;
- natural yogurt - 150 g;
- garlic - 1 clove;
- soy sauce - 1 tbsp;
- spices and herbs to taste;
- bread.
How to cook
1. Cut the chicken meat, season with sauce, spices, fry the marinated chicken in vegetable oil.
2. Cut the bread into cubes and fry in a dry frying pan for a couple of minutes, then add a little vegetable oil and a little garlic.
3. Press one clove of garlic, mix with yogurt, add a little salt to taste, and stir.
4. Chop the celery, apple, chop the herbs, mix the ingredients and pour over the yogurt dressing.
To taste, you can add nuts - walnuts, pine nuts or pumpkin seeds.
Earlier we talked about what will happen if you add cola before frying potatoes.
