Who would refuse tender, aromatic and fluffy homemade cutlets for lunch? Even better if you serve the dish with soft mashed potatoes or vegetable salad. There will definitely be no one indifferent to this.
But for the cutlets to be truly appetizing, they must be cooked properly.
However, many people prefer to use store-bought minced meat for cooking.
Sometimes it can be too dry.
As a result, the cutlets will not be the most delicious and will be tough.
In this case, it is necessary to use additional components that will improve the semi-finished product and give it juiciness.
Experienced cooks recommend adding regular mineral water to the minced meat for cutlets, which will additionally reveal the taste and aroma of spices.
For 700 grams of minced meat you should take only 100 ml of water.
After this, the minced meat needs to be mixed and left for 10 minutes.
Otherwise, you can stick to the classic cutlet recipe.
Previously, we told you what to add to cutlets to keep them soft longer.
