If you want to quickly prepare lunch or dinner, but the meat is in the freezer, and you don’t want to spend a lot of time defrosting it, then one useful life hack will save you.
You don't need a microwave.
You should also not put the product in boiling water.
However, these methods may affect the taste.
There is another effective way to quickly defrost meat, which will take only 10 minutes.
It should be noted that the product may remain hard, but it can be easily cut into pieces and cooked.
To do this, dissolve one tablespoon of sugar in a fairly deep container with warm water (approximately 40 degrees). The bulk ingredient must be mixed well.
You need to leave the meat in this solution for 10 minutes.
After this time, it is advisable to rinse the product to remove the sweet residue.
Then you can start cooking. The taste, texture and freshness of the meat will not be affected.
Earlier we told you how to quickly defrost meat using a grater.
