Do you think that it will take more than one day to marinate mackerel?
We hasten to disappoint you, or rather, to please you: if you use the recipe from this article, you will only need 12 hours.
After this time, you will have very tender and incredibly tasty fish on your table.
To do this, cut the washed and gutted carcass into pieces.
Sprinkle the fish with a heaping tablespoon of salt and a tablespoon of sugar, then add your favorite spices.
This could be fish spices or just pepper and bay leaf.
The fish will be even tastier if you add onion cut into half rings and herbs.
All that's left is to pour lemon juice and oil over the fish, then put it in the refrigerator. Don't forget to stir the mackerel every 4-5 hours so that all the pieces are properly marinated.
Earlier we revealed an ingredient that absolutely should not be added to potato pancakes.
