Many housewives make one mistake when cooking buckwheat, which results in the dish being tasteless.
We tell you how to cook buckwheat correctly and what you shouldn’t do.
How to cook buckwheat
The main mistake housewives make is to immediately put buckwheat on a plate. Experienced cooks advise not to rush with this.
After removing from the heat, the buckwheat should stand, then the taste of the dish will be fully revealed.
After 12 minutes of the water boiling (cook for three minutes on maximum heat, 7 on medium and two on minimum), remove the pan from the stove and leave for 15 minutes.
Also, a lot depends on maintaining proportions. For one part of buckwheat, you need to take two parts of water.
Earlier we told you how to make a quick salad with Korean carrots and crab sticks.
