Hot ready-made cutlets definitely cannot be put into the freezer. Here you need to follow some rules so as not to spoil the products.
If you need to freeze a prepared meat dish, you first need to let it cool at room temperature.
Then the cutlets should be placed in the refrigerator for two to three hours.
The already cooled cutlets need to be transferred to a bag or container in which they will be stored further.
The package should be tightly closed. If a bag is used, two can be used for reliability.
In addition, you need to sign the dish and the freezing date.
It is necessary to take into account that the shelf life of frozen ready-made cutlets is 3 months if the products are stored in the freezer.
The finished dish can be stored in the refrigerator after defrosting.
It should also be remembered that they cannot remain fresh for more than two days.
Then they need to be eaten or thrown away. Cutlets cannot be re-frozen.
Previously, we talked about how to properly freeze greens so that they remain healthy and flavorful.
