To prepare cabbage rolls according to this recipe, you will need a standard set of products, plus cheese and sour cream.
Agree, the ingredients are the most ordinary, but the taste of such a dish is simply mind-blowing. Hurry up to stock up on the necessary components and start cooking. You will need:
- 150 g minced meat;
- 500 g rice;
- 1 onion;
- 1 head of cabbage;
- 1 carrot;
- 100 g cheese;
- 150 g sour cream;
- 20 g dill;
- 20 g parsley;
- 5 tablespoons sunflower oil;
- 5 cloves of garlic;
- 2 tomatoes;
- salt and ground black pepper – to taste.
Prepare the cabbage. To do this, cut out the stalk and put the head of cabbage in the microwave at 900 W for 10 minutes, then transfer the cabbage to cold water.
However, you can use your usual method - as with the other ingredients. Rice should be boiled until half-cooked, grated carrots and chopped onions should be fried in oil, and when they cool, combine them with minced meat and add salt and pepper.
Wrap the filling in cabbage leaves and place the cabbage rolls in a greased baking dish. Add a little water. Cover the dish with foil and place in the oven, preheated to 200 degrees, for 30 minutes.
Meanwhile, prepare the sauce. To do this, chop the tomatoes, chop the herbs and garlic, add sour cream and grated cheese. Season with salt and pepper to taste, then mix the sauce thoroughly.
After half an hour, remove the foil and pour the sauce over the cabbage rolls, then continue cooking for about 15 more minutes.
Earlier we told you what to do if the cabbage did not release juice during fermentation.
