Fruits can be used to make more than just desserts. Considering that the most wintery fruit is tangerines, it wouldn't hurt to add them not only to a fruit plate.
We'll tell you how to make a spicy sauce for fish.
You will need:
- tangerines - 6 pcs.;
- red chili pepper to taste;
- shallot - 1 pc.;
- ginger (ground) - ½ tbsp;
- tarragon (cilantro) - 4 sprigs;
- wine vinegar (white) - 1 tbsp;
- salt.
How to cook
1. Peel the onion, chop, add salt, ginger and vinegar.
2. Chili peppers and herbs should be finely chopped.
3. Remove the zest from two tangerines using a fine grater. Peel the fruits, remove the seeds and film. Cut each slice into 3-4 parts.
4. Mix the ingredients and put in the refrigerator for 15 minutes.
Serve the chilled sauce along with the fatty fish.
Previously we told you how to cook any fish quickly and deliciously .
