Even if you love the classic borscht recipe, it’s still worth improving your cooking technique.
This soup can always be made even more aromatic, rich, tender and delicious.
What 3 products will help with this?
Sumac
This spice has been heard mostly by fans of oriental cuisine, but it is worth expanding your knowledge of spices. Sumac, for example, can give borscht a noble sourness without any additional manipulations.
The dish will also become much tastier.
Oil
Many people know that sometimes borscht becomes classic only after a certain period of "waiting". The components begin to sound more homogeneous only after "resting".
You can correct this situation with one piece of butter: all the ingredients will quickly “become friends”.
A little sugar won't hurt
Don't worry about the borscht being too sweet: we only need one small spoon of the ingredient per large saucepan.
The soup is guaranteed to be several times tastier.
Earlier we shared a recipe for a delicious appetizer of crab sticks with chicken eggs .
