Herring under a fur coat is a traditional salad that is hard to surprise with.
That's why experienced chefs have come up with an original way to serve the dish.
The recipe for this popular salad itself does not need to be changed, but the top layer should be mousse-like.
It is quite easy to prepare a mousse that will completely cover the dish. To do this, you need to cut the boiled beets into pieces and put them in a blender bowl. You can add 2-3 tablespoons of mayonnaise to the root vegetable.
In 100 ml of cold water you need to stir a teaspoon of gelatin. After a few minutes, the liquid needs to be heated, but not brought to a boil.
Then both masses must be combined and mixed until smooth.
After this, the salad should be poured with mousse and smoothed with a knife or spatula. The dish should be left in the refrigerator for several hours.
It is worth adding that it is better to prepare such a treat in a special baking dish so that the treat retains its shape perfectly.
Previously, we told you what to add to herring under a fur coat to improve the taste of the dish.
