This treat is prepared very quickly. You only need to bake the cookies in the oven for 15 minutes. The dough preparation process is also very simple .
It is only important to correctly calculate the amount of ingredients so that the dessert turns out moderately sweet, but at the same time with a pleasant chocolate aftertaste and a delicate coffee note.
Ingredients
- dark chocolate - 70 g;
- brown sugar - 70 g;
- butter - 70 g;
- instant coffee - 1 tsp;
- flour - 140 g;
- baking powder - 1 tsp;
- water - 4 tsp.
How to make chocolate chip cookies
First, you need to dissolve the chocolate with butter.
As soon as the mixture has cooled, you can stir in the egg and sugar mixture.
It is better to beat the dough with a mixer. The dough should be light and airy.
Then you need to add a mixture of a teaspoon of coffee and a similar amount of water. Then you should pour another 3 spoons of water into the dough. If desired, this amount of water can be replaced with one tablespoon of cognac.
Lastly, you need to add sifted flour with baking powder.
As soon as the dough is ready, you need to pinch off portions of it, which you first roll into balls and then flatten on parchment.
Bake the cookies in a preheated oven (180 degrees) for no more than 15 minutes.
Earlier we told you how to make simple cookies with brine.
