Boiling and frying are a thing of the past: you are unlikely to cook dumplings this way again after you try a casserole made from them in the oven.
The whole point is that the combination of semi-finished products with tomatoes and sauce makes the dish incredibly juicy and, of course, delicious.
If you want to make sure of the above, then prepare the ingredients listed below and start cooking. For 600 g of dumplings you will need:
- 4 tomatoes;
- 2 eggs;
- 4 tablespoons sour cream;
- 20 ml of water;
- 50 g cheese;
- salt and ground black pepper to taste.
Place the dumplings in a baking dish in an even layer and top with diced tomatoes.
Season your future dinner with salt and pepper, then mix all the ingredients.
In a separate container, combine sour cream with water and stir, and when you achieve a homogeneous mixture, add the eggs.
Pour the resulting filling over the dumplings with tomatoes, stir lightly and place the preparation in the oven, preheated to 200 degrees, for 25 minutes.
Sprinkle the dumplings with grated cheese 5 minutes before they are ready.
Earlier, BelNovosti shared a recipe for a no-bake yogurt cake .
