Chocolate and banana is a classic combination of flavors that always allows you to get sweet and aromatic baked goods on the table.
Ingredients
To prepare the dough you need to take:
- milk - 125 ml;
- flour - 400 g;
- brown sugar - 70 g;
- fast-acting yeast - 2 tsp;
- salt - 1 pinch;
- ground cinnamon - 1/2 tsp;
- banana - 2 pcs.;
- egg - 2 pcs.
In addition, you also need to prepare the ingredients for the filling - the second layer of the preparation. To do this, you should prepare:
- heavy cream - 110 ml;
- butter - 85 g;
- brown sugar - 80 g;
- chocolate - 150 g.
How to make delicious homemade baked goods
First, you need to mix the dry ingredients for the dough, and then add them to the warm milk.
Bananas should be mashed with a fork until pureed, mixed with one egg and one more yolk. The mass should be mixed with a mixer.
As soon as it becomes homogeneous, you need to combine the workpiece with the second part of the dough. Then the mass should be beaten again with a mixer and left for one and a half to two hours in a warm place.
At this time, you should work on the filling. To do this, mix all the ingredients and heat them over low heat. Once the preparation is uniform, let it cool.
The resulting blanks need to be made into a roll. It should be sent to a preheated oven for 20 minutes at 180 degrees. Before serving, the dessert should be cooled and sprinkled with powdered sugar.
Earlier we told you how to make a moist chocolate cake for the holiday table.
