This treat will be a great stand-alone dish that will decorate any table.
But you can also use homemade chocolate cake as a base for making a cake.
The cooking process is quite simple.
First, it is important to prepare all the ingredients in the correct proportions.
What products are needed?
- flour - 1.5 tbsp;
- sugar - 200 g;
- cocoa powder - 4 tbsp. l.;
- water - 200 ml;
- instant coffee - 0.5 tsp;
- baking soda - 1 tsp;
- lemon juice - 1 tbsp;
- vegetable oil - 0.25 tbsp.
You should also take a pinch of salt and half a packet of vanilla sugar.
How to make chocolate cake correctly
First, all dry ingredients need to be mixed, but without adding sugar. It needs to be mixed with oil, water and lemon juice until completely dissolved.
Both mixtures need to be combined and thoroughly mixed with a whisk or beaten with a mixer.
Once the dough is ready, you can put it in a preheated oven (180 degrees) for 40 minutes.
You can check the readiness of the cake with a toothpick.
Before serving, the treat should be decorated with berries, pieces of fruit and powdered sugar.
Earlier we told you how to make a low-calorie dessert with just three ingredients.
