Stewed cabbage does not always turn out as tasty and appetizing as we would like it to be.
However, some tricks will help to correct the situation.
With their help, you can always serve the perfect dish.
3 culinary secrets you shouldn't forget
Suitable utensils
In order for the cabbage to be stewed evenly and not burnt, you need to choose the right stewing container. As a rule, options with a fairly thick bottom show the best results.
Cook vegetables properly
In order for the stewed cabbage to be aromatic and tasty, additional vegetables must be properly prepared.
First, the carrots and onions are quickly fried with a small amount of brown sugar. Then tomato paste and spices are added. Then the vegetable component needs to be simmered to fully reveal its taste qualities.
Meat
If you want your stewed cabbage to be filling and tasty, you should use meat additives. However, they should be added correctly.
First, we bring them to full readiness in a separate dish. They are added to the main dish approximately 10 minutes before the end.
Previously we talked about how to properly add cabbage to soups .
