Many housewives are accustomed to preparing various dishes based on cabbage.
This inexpensive vegetable can be successfully used in cooking due to its taste, health benefits and special texture.
A special place is occupied by soups, where cabbage is an important ingredient. As a rule, we are talking about classic borscht or shchi.
In most cases, we simply add the vegetable to the pot. But this is wrong.
How to Include Cabbage in Soups
As it turns out, the vegetable also needs special preliminary preparation before it gets into the soup. Thanks to this, the taste of the vegetable will become more noble and pleasant.
First, you should bring the fried carrots and onions to almost full readiness. Then you should put the cabbage in the frying pan. As it turns out, just this one simple trick will help the soup become more delicious.
If you do not want to pre-fry, there is another option for pre-preparation. For this, it is recommended to chop the cabbage leaves, put them in a colander and pour hot water over them.
Previously, we talked about how to make a great cocktail for the holiday table .
