The process of cooking buckwheat can be significantly accelerated with one simple trick.
However, the taste of buckwheat will not deteriorate, and the dish will not become less healthy.
We'll tell you what you need to do to cook buckwheat in three minutes.
How to cook buckwheat in three minutes
We sort out the buckwheat groats and rinse them with cold water two or three times.
Place the cereal in a saucepan, add water (two glasses of water per one glass of buckwheat), add salt and leave overnight.
In the morning the buckwheat will be almost ready to eat, all that remains is to cook it under a lid over moderate heat for a few minutes.
Earlier we told you how to cook vegetables for Olivier salad so as not to ruin the salad.
