This salad is loved in many families and is often served for holidays.
Traditionally it is prepared from boiled vegetables and pickles.
But to make the usual taste more rich and interesting, you should remember some nuances during the cooking process.
How to improve the taste of vinaigrette
For example, you can safely replace the peas in the recipe with boiled or canned beans. The taste of the vinaigrette will only become more interesting.
It is better not to boil vegetables, but to bake them in foil. In this case, their aroma will be more intense, and the salad will be healthier and more filling.
Many people are used to chopping fresh onions into vinaigrette. Experienced cooks recommend abandoning this idea.
It is better to replace this ingredient with greens or pickled onions. This will make the taste softer.
Particular attention should be paid to the correct dressing for vinaigrette. However, many are accustomed to limiting themselves to just oil.
Housewives note that the dish will turn out brighter if you pre-mix the oil with a small amount of mustard, lemon juice or apple cider vinegar.
Previously, we talked about how to properly cut vegetables for salads to preserve all the beneficial properties.
