You can't do without salted fish on the New Year's table. Sandwiches and canapes are prepared with it, it is added to holiday salads.
We will tell you how to quickly salt fish just before the New Year, but so that it is ready within a few hours.
This recipe is also good because it will cost significantly less than ready-made salted fillet, which is sold in any store.
You will need:
- red fish fillet - 500 g;
- sugar - 1-1.5 tbsp;
- salt - 1-1.5 tbsp;
- soy sauce - 1 tbsp;
- lemon juice - ½ tsp.
How to cook
1. Cut the fish into fillets and cut into small slices.
2. Mix salt and sugar, roll the fish pieces in it and place them in a container or bowl.
3. When ready, pour a tablespoon of soy sauce into the container.
Together with the sauce, the marinade will have a smoked fish flavor.
4. For taste, add 1/2 teaspoon lemon juice.
5. Close the container, shake the contents lightly and put it in the refrigerator for 2 hours.
Shake the container periodically to ensure uniform salting. Enjoy!
Earlier we told you what to make from yesterday’s pasta .
