Some people believe that only red fish is a worthy fish appetizer for the table.
But you shouldn't discard other options.
Mackerel is not inferior here in terms of quality and taste.
At the same time, it can be marinated so that it will be better than store-bought. The process is quite simple.
Ingredients
To prepare one fish you should take:
- vegetable oil - 5 tbsp;
- lemon - 1/2 pc.;
- bay leaf - 2 pcs.;
- salt - 2.5 tbsp;
- sugar - 1 tbsp;
- black peppercorns - 10 pcs.;
- allspice peas - 6 pcs.;
- mustard seeds - 1/2 tsp.
How to marinate mackerel
First, the fish needs to be cleaned and cut into pieces.
In a separate bowl, mix the butter with salt, juice, mustard and sugar.
If desired, you can add a little coriander.
Then you need to pour the marinade over the fish. At the same time, you also need to put a bay leaf in the container.
The taste and aroma will be brighter if you add pieces of onion. The marinade should completely cover the mackerel.
The container with the preparation should be covered with film or a lid, and then placed in the refrigerator for a day.
If you follow this simple recipe, you can easily get an excellent appetizer that will decorate the festive table. Guests will definitely be delighted with the dish.
Previously wetold you how to bake mackerel so that the fish turns out tasty and aromatic.
