This dessert will perfectly decorate a festive table.
The treat is quite easy to prepare.
Even a novice in cooking will easily cope with this recipe to please yourself and your family with delicious and aromatic gingerbread cookies.
Ingredients
To prepare 2-3 servings you should take:
- Butter, 200 g,
- Sugar, 100 g,
- Flour, 400 g,
- Eggs, 2 pcs.,
- Cinnamon, 1/2 tsp,
- Ginger, 1/3 tsp,
- Nutmeg, 1 pinch.
If you want to decorate the cookies, you can prepare some nuts, confectionery sprinkles or powdered sugar.
How to make gingerbread cookies
All ingredients should be taken out of the refrigerator in advance so that they are at room temperature. The butter should be soft before cooking.
The ingredients need to be mixed and left in the refrigerator for an hour.
Then the dough should be rolled out. Special molds should be used to cut out the blanks.
The cookies should be baked for only 15 minutes in a preheated oven at 180 degrees.
The dessert can be decorated before serving.
Previously we told you how to make butterbeer from Harry Potter.
