If you bought a whole bunch of bananas and after a couple of days noticed that they turned black, don’t rush to say goodbye to the tropical fruits.
These fruits are perfect for making banana pancakes. For them you will need:
- 400 g bananas,
- 125 ml milk,
- 85 g flour,
- 1 egg,
- 1 pinch of salt,
- 10 g vegetable oil.
Cooking begins with beating the egg with a pinch of salt – it will be easier for you to do this with a mixer.
The next step is to chop the bananas. If you want the pancakes to have some fruit pieces, grate them on a coarse grater, but if you want a smooth consistency, use a blender.
Now mix the bananas with the beaten egg.
After this, add pre-sifted flour and milk to the dough – this should be done gradually.
All that remains is to thoroughly mix the dough and, using a spoon, place the pancakes on a hot frying pan greased with vegetable oil.
Fry the pancakes on both sides until golden brown and serve with sliced banana and sour cream.
Previously we talked about how to make delicious and aromatic banana bread .
