Cutlets are always popular.
Still, this is a great option not only for an everyday dinner, but even for a festive feast.
At the same time, every housewife wants the dish to always be tender, juicy and very tasty. Some use additional components for this, which make the cutlets even better.
One of these secret ingredients, which has a great effect on the taste of meat treats, can easily be found in any refrigerator.
We're talking about mustard.
However, you don’t need to overdo it with this product.
For one kilogram of minced meat you should add only two teaspoons of mustard.
In addition, for this amount of semi-finished product you need to take two eggs and the same amount of onions so that the dish is juicy and does not fall apart when fried.
For a more delicate texture, you should soften two pieces of bread in milk, and then it is advisable to mince this product and add it to the minced meat.
Earlier we told you what to do with the cutlets exactly 60 seconds after the start of frying.
