It's no secret that the world of gastronomy has its own tricks, thanks to which each of us has the opportunity to simplify the process of preparing a delicious lunch or dinner and carve out more free time for ourselves.
This article will focus on first courses, or more precisely, on the leftovers that splash around at the bottom of the pan.
It is unlikely that any housewife wants to see the fruits of her many hours of effort being thrown away and poured into the kitchen sink.
Instead of rushing to get rid of your uneaten lunch, try freezing it.
This way, your family will have a varied menu for every day, because in order to feed your family a tasty and filling lunch, you only need to take it out of the freezer and heat it up.
Please note: the shelf life of soup in the freezer does not exceed 3 months, while broth can be left in such conditions for up to 6 months.
Another important point: when pouring soup into containers for freezing, leave some free space in them, since the liquid increases in volume when it freezes.
Finally, don't forget to label your frozen soup jars with the name of the dish and the date it was frozen.
Earlier we shared the recipe for the most wintery and hearty soup – solyanka .
