Nutritionists recommend eating beets more often. They mostly appear on tables in the form of salads.
It will be interesting to know that there are several variations of beetroot salad recipes, and not just those with mayonnaise or vinaigrette.
To prepare you will need:
medium beetroot - 3 pcs.;
cucumbers (pickled or marinated) - 2 pcs.;
cheese (hard) - 100 g;
garlic - 1-2 cloves;
peas (canned) - 100 g;
mayonnaise (or sour cream) - 3 tbsp.
How to cook
1. Boil or bake the beets in foil in the oven, peel and cut into small cubes.
2. Cut the cucumbers into small cubes. If necessary, place them in a colander to drain off excess liquid.
3. Grate the cheese on a coarse grater, drain the marinade from the canned peas.
4. Then mix all the ingredients in a bowl, add garlic crushed with a press, mayonnaise (or sour cream), stir and serve.
Previously we told you how to make lazy sausages in dough .
