There are hundreds of options for fillings for tartlets that are planned to be served at the New Year's table.
From all this variety, we have selected for you the most “exclusive” recipes – in the hope that you have not yet tried them.
For those who are on PP
Those who are into healthy eating would not want to change their principles even on New Year's Eve, so in this case the option with tuna filling is the best choice.
To prevent the fish from being too dry, add an egg, cucumber and herbs to it, and use sour cream or yogurt as a sauce.
For those with a sweet tooth
The exquisite appearance of tartlets with mascarpone and blueberries evokes associations with cheesecake, and the “combo” of sweet filling and sour berries will appeal to anyone who is crazy about sweets.
If you want to make the dish look even more festive, add some mint leaves to it.
For those who have tried everything
Doubt that you can discover new tastes? Prepare tartlets with Korean carrots and salami, to which you can add finely diced cucumbers and tomatoes.
Important: Use only shortbread tartlets for this filling, because wafer tartlets will quickly become soggy due to the juicy vegetables.
Earlier we shared a recipe for the most delicate salad for the New Year: with chicken breast and spicy carrots.
