Many gourmets ask themselves: “Is it necessary to add salt to the curd mass from which you plan to make syrniki?”
Some cooks believe that there is no need to salt the base for curd cakes, because the dish should be sweet.
Other people are sure that it is absolutely impossible to do without this supplement.
Who is right in this dispute?
Should I salt the base for syrniki?
Yes, you need to add salt to the dough for cottage cheese pancakes.
The fact is that without this component the dish will not be tasty enough.
The fermented milk product that is the basis of syrniki is very fond of sodium chloride.
Salted cottage cheese makes an incredibly appetizing dish. And all thanks to the fact that salt helps balance the taste of the dish.
How much salt to add to the curd mass
To prevent the additive from ruining the dish, you shouldn’t overdo it.
One pinch will be enough to add interesting flavor notes to the cheesecakes.
The salt should be in the raw egg, which is planned to be mixed with the cottage cheese.
Earlier we listed the main mistakes that cause cheesecakes to turn out “rubbery”.
