Cabbage rolls are a complex dish, but loved by many.
Still, it's impossible not to love the hearty, seasoned meat in soft, tender cabbage leaves.
At the same time, every housewife has her own secrets for preparing excellent cabbage rolls.
But to make the dish really great, it needs to be stewed in a frying pan for some time.
At first glance, it may seem that there is nothing complicated in such a procedure. However, beginners in cooking can make mistakes.
Therefore, you should figure out how to properly stew cabbage rolls.
Experienced chefs note that the process should take no more than 50 minutes.
The cabbage rolls need to be placed in a saucepan or deep frying pan, and the vegetable sauce should be placed on top. Then the dish should be poured with boiling water so that the liquid completely covers the cabbage rolls. It would not be superfluous to add a bay leaf to make the treat more aromatic.
Cabbage rolls should be stewed over low heat and covered.
Previously we told you how to properly cook lazy cabbage rolls.
