Cold or hot appetizers, side dishes on the festive table - all this is important, but no feast is complete without a salad.
Even the most primitive salad of fresh vegetables complements dishes like nothing else. What can we say about holiday recipes.
Prepare a delicious salad with smoked chicken, prunes and pineapple for the New Year.
You will need:
- chicken (smoked) - 400 g;
- prunes - 100 g;
- pineapple (canned) - 200 g;
- cheese (hard) - 200 g;
- nuts (walnuts) - 80 g;
- eggs - 2 pcs.;
- champignons - 300 g;
- vegetable oil;
- mayonnaise.
How to cook
1. First, you need to soak the prunes in hot water for 20 minutes. Once they are steamed, you need to rinse and cut them.
2. Boil the eggs hard, let them cool, and cut into cubes.
3. Clean the champignons, cut into slices, fry in vegetable oil for 7-8 minutes.
4. Cut up the smoked chicken and cut the meat into cubes.
5. Grate the cheese, fry the nut kernels if necessary and grind into small crumbs.
The ingredients can be mixed and seasoned with mayonnaise, or they can be layered in the following order:
- chicken;
- pineapples;
- eggs;
- mushrooms;
- prunes.
At the same time, grease each layer with mayonnaise, and sprinkle the salad on top with grated cheese and nuts.
Earlier we told you how to bake trout deliciously.
